29 Delicious Pumpkin Recipes for Fall Cooking

Pumpkin recipes are a delicious way to embrace the flavors of fall! From classic pumpkin pie to savory pumpkin soup, there’s something for everyone to enjoy. Whether you’re baking, roasting, or pureeing, let’s get inspired to whip up some seasonal treats that highlight this versatile ingredient!

To make your fall cooking even easier, try using a pumpkin spice baking set — it’s perfect for adding warm, cozy flavors to your favorite recipes. From muffins and breads to creamy soups, a touch of pumpkin spice can transform any dish into a fall favorite.

Savory Pumpkin Risotto

Risotto is a comforting dish that warms you up, especially when it features pumpkin. This savory pumpkin risotto is creamy, rich, and perfect for any fall meal. The vibrant orange color of the pumpkin adds a lovely touch to the dish, making it visually appealing as well.

In this recipe, we blend arborio rice with pumpkin puree, broth, and a hint of spices to create a deliciously creamy texture. The addition of fresh herbs and cheese elevates the flavors, making each bite delightful. Whether you’re hosting a dinner party or just enjoying a cozy night in, this risotto is sure to impress.

For the best texture, use high-quality arborio rice — it’s the secret to achieving that perfectly creamy consistency that makes risotto so satisfying. Pair it with a glass of crisp white wine, and you’ve got a dish that captures the essence of autumn comfort.

Ingredients

• 1 cup arborio rice
• 2 cups pumpkin puree
• 4 cups vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the vegetable broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
3. Add the arborio rice to the skillet, stirring for about 2 minutes until the rice is lightly toasted.
4. Pour in a ladle of warm broth, stirring continuously until absorbed. Repeat this process, adding broth gradually until the rice is creamy and cooked al dente, about 18-20 minutes.
5. Stir in the pumpkin puree, thyme, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley. Enjoy your savory pumpkin risotto!

Roasted Pumpkin Salad with Feta

This roasted pumpkin salad is a delightful mix of flavors and textures. The vibrant orange pumpkin cubes are perfectly roasted, bringing out their natural sweetness. Tossed with fresh greens and topped with creamy feta, this dish is both healthy and satisfying.

The combination of the warm pumpkin and the tangy feta creates a wonderful balance. The addition of olives adds a nice briny touch, making each bite exciting. This salad is perfect as a side dish or a light meal on its own.

Ready to make this delicious salad? Here’s how:

Ingredients

• 2 cups pumpkin, peeled and cubed
• 2 cups mixed greens
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, pitted
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the pumpkin cubes with olive oil, salt, and pepper. Spread them out on a baking sheet.
3. Roast the pumpkin for about 25-30 minutes, or until tender and slightly caramelized.
4. In a large bowl, combine the mixed greens, roasted pumpkin, olives, and feta cheese.
5. Drizzle with balsamic vinegar and toss gently to combine.
6. Serve warm or at room temperature. Enjoy your flavorful pumpkin salad!

Pumpkin Risotto with Sage

Pumpkin Risotto with Sage is a cozy dish that brings warmth and flavor to any table. The creamy texture of the risotto pairs perfectly with the earthy notes of sage and the sweetness of pumpkin. This dish is not just a treat for the taste buds; it also looks beautiful, with its vibrant orange color and fresh sage leaves on top.

Making this risotto is straightforward. Start by sautéing onions and garlic in a pan, then add Arborio rice to toast it slightly. Gradually stir in vegetable broth and pumpkin puree, allowing the rice to absorb the flavors. Finish with a sprinkle of sage and some grated cheese for that extra creaminess.

This recipe is perfect for fall gatherings or a simple family dinner. It’s a great way to enjoy pumpkin beyond the usual pies and lattes. Plus, it’s one of those spicy pumpkin recipes that can impress your guests!

Ingredients

• 1 cup Arborio rice
• 2 cups pumpkin puree
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until soft.
2. Add Arborio rice, stirring for about 2 minutes until slightly toasted.
3. Gradually add vegetable broth, one ladle at a time, stirring frequently until absorbed.
4. After about 15 minutes, stir in pumpkin puree and chopped sage.
5. Continue adding broth until rice is creamy and al dente, about 20 minutes total.
6. Remove from heat, stir in Parmesan cheese, and season with salt and pepper.
7. Serve hot, garnished with extra sage leaves if desired.

Pumpkin Spice Soup

Pumpkin spice soup is a cozy dish that brings warmth to chilly days. The vibrant orange color of the soup is inviting, and it pairs perfectly with the earthy tones of fresh pumpkins nearby. This soup is not just comforting; it’s also packed with flavor. The combination of pumpkin and spices creates a delightful experience for your taste buds.

Making this soup is simple and fun. You can enjoy it as a starter or a main dish. It’s a great way to use pumpkin in your cooking, especially during the fall season. Plus, it’s a fantastic addition to your collection of pumpkin recipes. Let’s get into how to whip up this tasty pumpkin spice soup!

Ingredients

• 2 cups pumpkin puree
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Pumpkin seeds for garnish

Instructions

1. Start by sautéing the chopped onion and minced garlic in a large pot over medium heat until they become translucent.
2. Add the pumpkin puree, vegetable broth, coconut milk, cinnamon, nutmeg, and ginger. Stir well to combine.
3. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes.
4. Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
5. Season with salt and pepper to taste. Serve hot, garnished with pumpkin seeds.

Pumpkin and Black Bean Chili

When the weather cools down, nothing warms you up like a hearty bowl of chili. This pumpkin and black bean chili is a fantastic way to enjoy pumpkin recipes while adding a spicy kick. The vibrant colors and rich flavors make it a perfect dish for any gathering or cozy night in.

The combination of pumpkin and black beans creates a deliciously creamy texture. The spices add warmth and depth, making each spoonful comforting. Plus, it’s packed with nutrients, so you can feel good about indulging!

To make this chili, you’ll need some basic ingredients that you might already have in your pantry. It’s simple to prepare and can be customized to your taste. Whether you like it mild or spicy, this recipe is sure to please everyone.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Avocado and cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add black beans, pumpkin puree, diced tomatoes, and vegetable broth to the pot. Mix well.
4. Season with chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-30 minutes, stirring occasionally.
6. Once thickened, taste and adjust seasoning if needed. Serve hot, garnished with avocado slices and fresh cilantro.

Pumpkin Pancakes with Maple Syrup

These pumpkin pancakes are a delightful twist on a breakfast classic. Fluffy and golden, they are perfect for a cozy morning. The rich flavor of pumpkin pairs beautifully with warm spices, making each bite a treat. Topped with whipped cream, pecans, and a drizzle of maple syrup, they are sure to please everyone at the table.

Making these pancakes is simple and fun. You can whip up a batch in no time, and they are a great way to use pumpkin in your cooking. Whether it’s fall or any time of year, these pancakes are a fantastic addition to your list of pumpkin recipes.

Ready to get cooking? Here’s how to make these tasty pumpkin pancakes!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• Whipped cream, for topping
• Pecans, for garnish
• Maple syrup, for serving

Instructions

1. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together milk, pumpkin puree, egg, and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
4. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
5. Serve: Stack the pancakes on a plate. Top with whipped cream, pecans, and a generous drizzle of maple syrup. Enjoy your delicious pumpkin pancakes!

Pumpkin Bread with Walnuts

Nothing says fall like a warm slice of pumpkin bread. This delightful treat is not only easy to make but also packed with flavor. The rich orange hue comes from fresh pumpkin, which gives it a moist texture and a hint of sweetness. Topped with crunchy walnuts, this bread is perfect for breakfast or as a snack.

Using pumpkin in your baking is a great way to incorporate seasonal ingredients into your meals. This recipe is a wonderful addition to your collection of pumpkin recipes. It’s simple enough for a weekday morning but special enough for gatherings.

Let’s get started on making this delicious pumpkin bread!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together granulated sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pumpkin Muffins with Cream Cheese Filling

These pumpkin muffins are a delightful treat, perfect for any fall gathering or cozy morning at home. They are soft, moist, and filled with a creamy surprise that takes them to the next level. The warm, spicy aroma of pumpkin and cinnamon fills the kitchen as they bake, making them hard to resist.

The muffins are topped with a dollop of cream cheese filling, which adds a rich and tangy flavor. This combination of sweet and savory is a hit for both kids and adults. Whether you enjoy them with a cup of coffee or as an afternoon snack, they are sure to please.

Making these muffins is easy and fun. Gather your ingredients, and let’s get started!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. In a small bowl, beat the softened cream cheese with powdered sugar until smooth.
6. Fill each muffin cup halfway with the pumpkin batter. Add a spoonful of the cream cheese mixture on top, then cover with more pumpkin batter until the cups are about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious pumpkin muffins with cream cheese filling as a sweet treat any time of the day!

Pumpkin Pie Smoothie

This pumpkin pie smoothie is a delightful twist on a classic fall favorite. Imagine sipping on a creamy, spiced drink that captures all the flavors of pumpkin pie. It’s perfect for breakfast or as a snack. The vibrant orange color is inviting, and the toppings make it look even more tempting.

To make this smoothie, you’ll need a few simple ingredients. Pumpkin puree is the star here, bringing that rich flavor and color. Combine it with yogurt for creaminess, a banana for sweetness, and some milk to get the right consistency. Don’t forget the spices! Cinnamon and nutmeg will give it that warm, cozy taste.

Top it off with whipped cream and a sprinkle of cinnamon for that extra touch. You can even add a cinnamon stick for a cute garnish. This smoothie is not just delicious; it’s also packed with nutrients. Enjoy it as part of your spicy pumpkin recipes collection!

Pumpkin Popcorn Balls

These Pumpkin Popcorn Balls are a fun and festive treat, perfect for any autumn gathering. They look like little pumpkins, making them a delightful addition to your table. The bright orange color and playful toppings bring a cheerful vibe to any occasion.

To make these tasty bites, you’ll need popcorn, marshmallows, and some pumpkin spice to give them that seasonal flavor. The addition of sprinkles and candy makes them even more appealing, especially for kids. They’re easy to make and a great way to get everyone involved in the kitchen.

Ingredients

• 8 cups popped popcorn
• 1/4 cup unsalted butter
• 1 package (10 oz) mini marshmallows
• 1 teaspoon pumpkin spice
• Orange food coloring
• 1 cup candy corn or sprinkles
• Chocolate or pretzel sticks for stems

Instructions

1. Prepare the Popcorn: In a large bowl, combine the popped popcorn and set aside.
2. Melt the Mixture: In a saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Mix in the pumpkin spice and a few drops of orange food coloring until you achieve your desired shade.
3. Combine: Pour the melted mixture over the popcorn and stir until evenly coated.
4. Shape the Balls: Allow the mixture to cool slightly. Once it’s cool enough to handle, use your hands to form small balls. Place them on a baking sheet lined with parchment paper.
5. Add Toppings: While the balls are still warm, press candy corn or sprinkles on top for decoration. Insert chocolate or pretzel sticks into the top to create the pumpkin stems.
6. Cool and Serve: Let the popcorn balls cool completely before serving. Enjoy your festive treats!

Pumpkin and Spinach Quiche

Quiche is a fantastic way to enjoy pumpkin, especially when paired with spinach. This dish combines the creamy texture of eggs with the earthy flavors of pumpkin and the freshness of spinach. The vibrant colors in the quiche make it visually appealing, and it’s perfect for brunch or a light dinner.

The golden crust holds a delicious filling that is both satisfying and nutritious. You can see the bright green spinach and the rich orange pumpkin, topped with a hint of fresh herbs. It’s a dish that not only tastes great but also looks stunning on the table.

Now, let’s get into the details of making this delightful pumpkin quiche!

Ingredients

• 1 pre-made pie crust
• 1 cup pumpkin puree
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg until well combined.
3. Stir in the pumpkin puree and mix until smooth. Then, fold in the chopped spinach and shredded cheese.
4. Pour the filling into the pie crust, spreading it evenly.
5. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden.
6. Let it cool for a few minutes before slicing. Garnish with fresh basil leaves before serving.

This pumpkin and spinach quiche is a wonderful addition to your collection of pumpkin recipes. It’s a tasty way to enjoy the flavors of the season!

Pumpkin Hummus with Pita Chips

Looking for a tasty twist on your usual hummus? Pumpkin hummus is a fantastic option that combines the creamy texture of traditional hummus with the rich flavor of pumpkin. This dip is perfect for gatherings or a cozy night in. Serve it with crispy pita chips for a delightful snack!

The vibrant orange color of the hummus, paired with fresh veggies and pita chips, makes for an inviting presentation. The spices add a warm kick, making this a great choice for fall gatherings or any time you want to enjoy a healthy treat.

Let’s get to the fun part—making this delicious pumpkin hummus!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup canned pumpkin puree
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Pita chips for serving

Instructions

1. Blend the Ingredients: In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, lemon juice, garlic powder, cumin, smoked paprika, salt, and pepper.
2. Process Until Smooth: Blend until the mixture is creamy and smooth. You can add a little water if it’s too thick.
3. Taste and Adjust: Give it a taste and adjust the seasoning if needed. You might want to add more lemon juice or spices.
4. Serve: Transfer the hummus to a bowl and drizzle with a bit of olive oil. Serve with pita chips and fresh veggies like celery and cherry tomatoes.

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate. The vibrant orange color of the cookies makes them visually appealing and perfect for any fall gathering. The soft, chewy texture is simply irresistible, especially when paired with a glass of milk.

Making these cookies is easy and fun. You’ll love how the pumpkin adds moisture and flavor, making them a fantastic addition to your pumpkin recipes collection. Whether you’re baking for a special occasion or just want a cozy snack, these cookies will hit the spot!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the pumpkin puree, egg, and vanilla extract.
3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Stuffed Pumpkin with Quinoa

Stuffed pumpkin with quinoa is a delightful dish that combines the earthy flavors of pumpkin with the nutty texture of quinoa. This recipe is perfect for fall and brings a cozy vibe to any table. The image shows a beautifully carved pumpkin filled with a colorful mix of quinoa, fresh vegetables, and herbs, making it not only tasty but also visually appealing.

To make this dish, you’ll need a medium-sized pumpkin, quinoa, cherry tomatoes, bell peppers, onions, and a handful of fresh herbs like cilantro. The pumpkin acts as a natural bowl, adding a sweet and savory flavor to the filling.

This recipe is simple and can be customized with your favorite veggies or spices. It’s a great way to enjoy pumpkin recipes that are healthy and satisfying. Whether you’re hosting a dinner party or just want a comforting meal, this stuffed pumpkin will impress everyone.

Ingredients

• 1 medium pumpkin
• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the top off the pumpkin and scoop out the seeds and stringy insides.
3. In a pot, heat olive oil over medium heat. Add the onion and bell pepper, sautéing until soft.
4. Add quinoa, vegetable broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes, until quinoa is fluffy.
5. Stir in cherry tomatoes and remove from heat.
6. Fill the pumpkin with the quinoa mixture, packing it in gently.
7. Place the stuffed pumpkin on a baking sheet and bake for 30-40 minutes, until the pumpkin is tender.
8. Garnish with fresh cilantro before serving.

Pumpkin Curry with Chickpeas

Pumpkin curry with chickpeas is a warm and comforting dish that brings together the sweetness of pumpkin and the hearty texture of chickpeas. This recipe is perfect for those chilly evenings when you want something satisfying and nutritious. The vibrant orange color of the pumpkin makes the dish visually appealing, while the spices add a delightful kick.

This curry is not just tasty; it’s also packed with nutrients. Pumpkin is rich in vitamins, and chickpeas provide a good source of protein. Together, they create a balanced meal that’s both filling and healthy. Serve it with rice or naan for a complete experience.

Ingredients

• 1 medium pumpkin, peeled and cubed
• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and grated ginger, cooking for another minute until fragrant.
3. Stir in the curry powder and turmeric, cooking for about 30 seconds to release the flavors.
4. Add the cubed pumpkin and chickpeas to the pot, mixing well.
5. Pour in the coconut milk and bring to a simmer. Cover and cook for about 20 minutes, or until the pumpkin is tender.
6. Season with salt and pepper. Serve hot, garnished with fresh cilantro.

Pumpkin Alfredo Pasta

Pumpkin Alfredo Pasta is a delightful twist on the classic creamy dish. The vibrant orange hue from the pumpkin adds a warm touch, making it perfect for fall. This recipe combines the rich flavors of pumpkin with a creamy sauce, creating a comforting meal that’s both satisfying and nutritious.

The ingredients are simple and easy to find. You’ll need pasta, pumpkin puree, heavy cream, garlic, and some spices to bring it all together. This dish is not just delicious; it’s also a great way to incorporate pumpkin into your meals, especially if you’re looking for spicy pumpkin recipes.

Making this dish is straightforward. Start by cooking your pasta until it’s al dente. In a separate pan, sauté garlic, then mix in the pumpkin puree and cream. Stir until it’s smooth and creamy. Toss the cooked pasta in the sauce, and finish with some grated cheese and fresh herbs for a pop of flavor.

Ingredients

• 8 oz fettuccine or pasta of choice
• 1 cup pumpkin puree
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat a little olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Make the Sauce: Stir in the pumpkin puree and heavy cream. Mix well and let it simmer for about 5 minutes. Add nutmeg, cinnamon, salt, and pepper to taste.
4. Toss the Pasta: Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
5. Serve: Remove from heat, stir in grated Parmesan cheese, and garnish with fresh parsley before serving.

Pumpkin and Apple Cider Cocktail

Fall is the perfect time to enjoy cozy flavors, and a pumpkin and apple cider cocktail fits the bill. This drink combines the warmth of pumpkin with the crispness of apple cider, making it a delightful choice for gatherings or a quiet evening at home.

The image shows a refreshing cocktail, garnished with a slice of apple and a cinnamon stick. The warm tones of the drink and the nearby pumpkin create a festive vibe that invites you to sip and savor.

To make this cocktail, you’ll need a few simple ingredients that highlight the essence of autumn. It’s easy to prepare, and you can adjust the sweetness to your liking. This drink is not only delicious but also a great way to incorporate pumpkin into your fall recipes.

Ingredients

• 2 oz apple cider
• 1 oz pumpkin puree
• 1 oz bourbon or rum
• 1/2 oz maple syrup
• 1/2 tsp ground cinnamon
• Ice cubes
• Apple slice and cinnamon stick for garnish

Instructions

1. In a shaker, combine apple cider, pumpkin puree, bourbon or rum, maple syrup, and ground cinnamon.
2. Add ice cubes and shake well until chilled.
3. Strain the mixture into a glass filled with ice.
4. Garnish with an apple slice and a cinnamon stick.
5. Enjoy your cozy pumpkin and apple cider cocktail!

Pumpkin Smoothie Bowl

Looking for a tasty way to enjoy pumpkin? A pumpkin smoothie bowl is a perfect choice! This bowl is not only colorful but also packed with nutrients. The creamy pumpkin base is a delightful twist on traditional smoothies.

Start with a base of pumpkin puree, which gives it that rich, autumn flavor. Blend it with your favorite milk, yogurt, and a hint of cinnamon for warmth. Top it off with crunchy granola, fresh berries, and seeds for a satisfying crunch.

This recipe is versatile. You can add a scoop of protein powder or a dash of maple syrup if you like it sweeter. It’s a fantastic breakfast or snack option that’s sure to brighten your day.

Ingredients

• 1 cup pumpkin puree
• 1 banana
• 1/2 cup Greek yogurt
• 1 cup almond milk (or any milk of your choice)
• 1 teaspoon cinnamon
• 1 tablespoon honey or maple syrup (optional)
• Granola for topping
• Fresh berries (blueberries, strawberries, raspberries)
• Pumpkin seeds for garnish

Instructions

1. In a blender, combine pumpkin puree, banana, Greek yogurt, almond milk, cinnamon, and honey or maple syrup if using. Blend until smooth and creamy.
2. Pour the smoothie into a bowl.
3. Top with granola, fresh berries, and pumpkin seeds.
4. Enjoy immediately for a refreshing and nutritious treat!

Pumpkin Spice Granola

Let’s talk about pumpkin spice granola! This tasty treat combines the warm flavors of pumpkin and spices, making it perfect for breakfast or a snack. The image shows a jar filled with crunchy granola, surrounded by vibrant pumpkins. It’s a cozy sight that invites you to enjoy the fall season.

This granola is not just delicious; it’s also easy to make. You can customize it with your favorite nuts and seeds. Plus, it’s a great way to use pumpkin in your cooking. If you’re looking for spicy pumpkin recipes, this one is a must-try!

Ingredients

• 3 cups rolled oats
• 1 cup pumpkin puree
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup nuts (like walnuts or pecans)
• 1/2 cup dried fruit (like cranberries or raisins)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the oats, pumpkin puree, honey or maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and salt until well combined.
3. Add in the nuts and stir until evenly distributed.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, stirring halfway through, until golden brown.
6. Remove from the oven and let it cool completely. Once cooled, mix in the dried fruit.
7. Store in an airtight container for up to two weeks.

Pumpkin Oatmeal with Pecans

Start your day with a warm bowl of pumpkin oatmeal topped with crunchy pecans. This dish is not only comforting but also packed with nutrients. The vibrant orange of the pumpkin adds a cheerful touch to your breakfast table, making it a perfect fall treat.

The combination of oats and pumpkin creates a creamy texture, while the pecans provide a satisfying crunch. Drizzle some maple syrup on top for a hint of sweetness, and you have a delightful meal that’s both hearty and healthy.

To make this delicious pumpkin oatmeal, gather your ingredients and follow the simple steps below. It’s a great way to enjoy pumpkin recipes beyond just pies and lattes!

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 1/2 cup pumpkin puree
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup pecans, chopped
• Maple syrup, to taste
• Pinch of salt

Instructions

1. In a saucepan, bring water or milk to a boil. Add a pinch of salt.
2. Stir in the rolled oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally.
3. Add pumpkin puree, cinnamon, and nutmeg. Mix well and cook for another 2-3 minutes until creamy.
4. Remove from heat and serve in bowls. Top with chopped pecans and drizzle with maple syrup.
5. Enjoy your warm pumpkin oatmeal!

Pumpkin and Sausage Pasta Bake

This Pumpkin and Sausage Pasta Bake is a cozy dish that brings together the warmth of pumpkin and the savory flavor of sausage. The creamy pumpkin sauce coats the pasta perfectly, making every bite a delight. Topped with melted cheese, it’s a comforting meal that’s perfect for any night of the week.

To make this dish, start by cooking your pasta until it’s al dente. In a separate pan, brown the sausage and mix in the pumpkin puree, along with some spices to give it that extra kick. Combine everything in a baking dish, sprinkle with cheese, and bake until bubbly. It’s a simple yet satisfying recipe that showcases the best of pumpkin recipes.

Gather your friends or family around the table and enjoy this hearty meal together. It’s not just about the food; it’s about the memories you create while sharing it!

Ingredients

• 8 oz pasta (your choice)
• 1 lb Italian sausage, sliced
• 1 cup pumpkin puree
• 1 cup marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a skillet, brown the sausage over medium heat until cooked through. Drain excess fat.
4. Add the pumpkin puree, marinara sauce, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir until well combined.
5. Mix the cooked pasta into the sausage and pumpkin mixture until everything is evenly coated.
6. Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let it cool slightly before serving. Enjoy your delicious pumpkin and sausage pasta bake!

Pumpkin and Lentil Stew

This Pumpkin and Lentil Stew is a warm and hearty dish perfect for chilly days. The vibrant orange of the pumpkin pairs beautifully with the earthy tones of lentils, creating a comforting meal that’s both nutritious and filling. It’s a great way to enjoy pumpkin, especially if you’re looking for spicy pumpkin recipes to spice up your dinner routine.

To make this stew, you’ll need some basic ingredients that you might already have in your kitchen. The combination of spices adds a lovely kick, making it a delightful choice for anyone who enjoys a bit of heat in their meals. Plus, it’s easy to prepare, making it a great option for busy weeknights.

Serve this stew with a slice of crusty bread for dipping. The bread complements the stew perfectly, soaking up all the delicious flavors. It’s a simple yet satisfying meal that everyone will love!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 4 cups vegetable broth
• 2 cups pumpkin, diced
• 1 cup lentils, rinsed
• 1 can diced tomatoes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
2. Stir in minced garlic, cumin, coriander, and chili powder. Cook for another minute until fragrant.
3. Add vegetable broth, diced pumpkin, lentils, and diced tomatoes. Bring to a boil.
4. Reduce heat and simmer for about 25-30 minutes, or until lentils and pumpkin are tender.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Pumpkin Gnocchi with Sage Butter

Imagine a cozy evening with a plate of pumpkin gnocchi in front of you. This dish is a delightful twist on traditional gnocchi, bringing in the warm flavors of pumpkin. The soft, pillowy gnocchi pairs perfectly with the rich, aromatic sage butter, creating a comforting meal that’s perfect for fall.

The vibrant orange of the pumpkin shines through in the gnocchi, making each bite not just tasty but visually appealing too. The sage adds a lovely earthiness that complements the sweetness of the pumpkin. It’s a dish that feels special, yet it’s simple enough to whip up on a weeknight.

Ready to give it a try? Here’s how to make this delicious pumpkin gnocchi with sage butter!

Ingredients

• 2 cups pumpkin puree
• 1 cup all-purpose flour
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter
• 10 fresh sage leaves
• Grated Parmesan cheese for serving

Instructions

1. Make the Dough: In a bowl, mix the pumpkin puree, egg, salt, and nutmeg. Gradually add the flour, mixing until a soft dough forms.
2. Shape the Gnocchi: On a floured surface, roll the dough into long ropes. Cut into small pieces and shape each piece with a fork to create ridges.
3. Cook the Gnocchi: Bring a pot of salted water to a boil. Drop the gnocchi in batches. They are done when they float to the surface, about 2-3 minutes.
4. Prepare the Sage Butter: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden and the sage is crispy.
5. Combine: Toss the cooked gnocchi in the sage butter until well coated. Serve hot, topped with grated Parmesan cheese.

Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are a delightful twist on traditional pumpkin recipes. They feature a creamy pumpkin filling on a rich chocolate crust, making them a perfect treat for fall gatherings. The bars are topped with a drizzle of caramel, adding a sweet finish that pairs wonderfully with the spicy pumpkin flavors.

To make these bars, you’ll need a few simple ingredients. Start with graham cracker crumbs for the crust, and mix them with melted butter and sugar. For the filling, combine cream cheese, pumpkin puree, eggs, sugar, and spices like cinnamon and nutmeg. Once baked, let them cool and drizzle with caramel for that extra touch.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 2 (8 oz) packages cream cheese, softened
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• Caramel sauce for drizzling

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press this mixture firmly into the bottom of the prepared pan.
3. In a large mixing bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
4. Pour the pumpkin filling over the crust in the pan. Bake for 30-35 minutes or until the center is set.
5. Allow the bars to cool completely in the pan. Once cooled, drizzle with caramel sauce before cutting into squares. Enjoy your delicious pumpkin cheesecake bars!

Pumpkin Spice Latte

Nothing says fall like a warm, cozy pumpkin spice latte. This drink combines the rich flavors of pumpkin with warm spices, making it a perfect treat for chilly days. The creamy texture and sweet aroma will wrap you in comfort, whether you’re at home or on the go.

To make your own pumpkin spice latte, you’ll need some simple ingredients. Freshly brewed coffee or espresso forms the base, while steamed milk adds creaminess. Pumpkin puree brings that signature flavor, and a mix of spices like cinnamon and nutmeg gives it that warm kick. Topped with whipped cream and a sprinkle of cinnamon, it’s a delightful way to enjoy pumpkin recipes.

Ingredients

• 1 cup brewed coffee or 1 shot of espresso
• 1/2 cup milk (any kind)
• 2 tablespoons pumpkin puree
• 1 tablespoon sugar (or to taste)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• Whipped cream for topping
• Cinnamon for garnish

Instructions

1. In a small saucepan, combine the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Heat over medium heat until warm.
2. Add the brewed coffee or espresso to the saucepan and stir until well mixed.
3. In another saucepan, heat the milk until steaming. Froth it if you like a bit of foam on top.
4. Pour the coffee mixture into a mug, then add the steamed milk on top.
5. Finish with whipped cream and a sprinkle of cinnamon. Enjoy your homemade pumpkin spice latte!

Pumpkin Ice Cream with Candied Pecans

Picture this: a creamy scoop of pumpkin ice cream, topped with crunchy candied pecans. This delightful treat is perfect for those warm autumn days when you want something sweet and refreshing. The rich pumpkin flavor combined with the sweetness of the candied pecans creates a wonderful balance that everyone will love.

Making this pumpkin ice cream is easier than you might think. You’ll need simple ingredients that you probably already have at home. The best part? You can enjoy it as a dessert or a special snack any time of the day. So, let’s get into the details of this delicious pumpkin recipe!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup candied pecans, chopped

Instructions

1. Mix the Base: In a large bowl, whisk together the heavy cream, whole milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Chill: Cover the mixture and refrigerate for at least 2 hours, or overnight if you have time. This helps the flavors meld together.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Add Pecans: Gently fold in the chopped candied pecans during the last few minutes of churning.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve: Scoop the pumpkin ice cream into cones or bowls, and enjoy a taste of fall!

Pumpkin and Goat Cheese Tart

This Pumpkin and Goat Cheese Tart is a delightful dish that combines the earthy sweetness of pumpkin with the creamy tang of goat cheese. The golden crust holds a beautiful filling, showcasing the vibrant orange of the pumpkin. Fresh herbs add a pop of color and flavor, making it not just a treat for the taste buds but also a feast for the eyes.

Perfect for fall gatherings or a cozy dinner at home, this tart is easy to make and sure to impress. The combination of flavors is simply irresistible, making it one of those spicy pumpkin recipes you’ll want to keep on hand.

Ingredients

• 1 pre-made pie crust
• 2 cups pumpkin puree
• 1 cup goat cheese, softened
• 3 large eggs
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon nutmeg
• Fresh herbs for garnish (like thyme or rosemary)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Fit the pie crust into a tart pan and prick the bottom with a fork. Bake for about 10 minutes until lightly golden.
3. In a mixing bowl, combine pumpkin puree, goat cheese, eggs, heavy cream, salt, pepper, thyme, and nutmeg. Mix until smooth.
4. Pour the pumpkin mixture into the baked crust, spreading it evenly.
5. Bake for 30-35 minutes, or until the filling is set and slightly puffed.
6. Let it cool for a few minutes before slicing. Garnish with fresh herbs before serving.

Pumpkin Fritters with Yogurt Dip

These pumpkin fritters are a delightful treat that brings out the best of pumpkin flavors. They are crispy on the outside and soft on the inside, making them perfect for snacking or as a side dish. The yogurt dip adds a creamy touch that complements the spices beautifully.

To make these fritters, start with fresh pumpkin. You can roast or steam it until soft, then mash it up. Combine the pumpkin with flour, eggs, and your favorite spices like cinnamon and nutmeg. Form the mixture into small patties and fry them until golden brown.

Serve these fritters warm with a side of yogurt dip. The dip is simple to make—just mix plain yogurt with a squeeze of lemon juice and a pinch of salt. This combination is sure to impress your family and friends!

Ingredients

• 2 cups mashed pumpkin
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Oil for frying
• 1 cup plain yogurt
• 1 tablespoon lemon juice

Instructions

1. Prepare the Pumpkin: If using fresh pumpkin, roast or steam it until soft. Mash it well and let it cool.
2. Mix Ingredients: In a bowl, combine the mashed pumpkin, flour, eggs, baking powder, cinnamon, nutmeg, salt, and pepper. Mix until a thick batter forms.
3. Heat Oil: In a frying pan, heat oil over medium heat. You’ll need enough oil to cover the bottom of the pan.
4. Fry Fritters: Drop spoonfuls of the batter into the hot oil. Flatten them slightly and fry until golden brown on both sides, about 3-4 minutes per side.
5. Make the Dip: In a small bowl, mix the yogurt with lemon juice and a pinch of salt.
6. Serve: Drain the fritters on paper towels and serve warm with the yogurt dip.

Pumpkin Chocolate Swirl Brownies

These pumpkin chocolate swirl brownies are a delightful treat that combines rich chocolate with the warm flavors of pumpkin. The image shows a plate filled with beautifully cut brownies, each showcasing a unique swirl of chocolate and pumpkin. The dusting of powdered sugar adds a touch of sweetness and makes them look even more inviting.

Perfect for fall gatherings or just a cozy night in, these brownies are a fun twist on traditional recipes. They bring together the best of both worlds: the fudgy texture of brownies and the seasonal charm of pumpkin. If you’re looking for spicy pumpkin recipes, this one is sure to impress!

Let’s get to the recipe so you can whip these up in no time!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mix together the pumpkin puree, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour half of the brownie batter into the prepared pan. Add dollops of the remaining batter on top and use a knife to swirl them together.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.