30 Delicious Fall Cookie Recipes to Try This Season

Fall cookies are the perfect treat to celebrate the cozy vibes of the season. Packed with delicious flavors like pumpkin spice, caramel bits, and ground cinnamon, these cookies are a delightful way to bring warm, seasonal tastes to your kitchen. They make for a sweet addition to gatherings or just a comforting snack while enjoying the crisp autumn air.

Apple Cinnamon Oatmeal Cookies

Fall is the perfect time to enjoy warm, comforting treats. Apple cinnamon oatmeal cookies are a delightful way to celebrate the season. These cookies combine the sweetness of dried apple pieces with the warm spice of ground cinnamon, creating a cozy flavor that feels like a hug in cookie form.

In the image, you can see golden-brown cookies, studded with chunks of apple and sprinkled with rolled oats. They look inviting and delicious, perfect for sharing with friends or enjoying with a cup of tea. The combination of chewy oats and soft apple pieces makes each bite a little piece of autumn.

Making these cookies is simple and fun. You can whip them up in no time, filling your home with the lovely aroma of baking. They’re great for gatherings or just a sweet treat for yourself!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup diced apples (peeled and cored)
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Fold in the oats, diced apples, and nuts if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Ginger Molasses Cookies

Ginger molasses cookies are a classic treat that perfectly capture the essence of fall. Their rich, warm flavors make them a favorite during the cooler months. The cookies have a lovely crackled surface, hinting at the soft and chewy texture inside. Each bite is packed with the bold taste of ginger, complemented by the sweetness of molasses.

These cookies are not just delicious; they fill your kitchen with an inviting aroma that brings everyone together. Whether you’re enjoying them with a cup of tea or sharing them at a gathering, they are sure to be a hit. Plus, they’re easy to make, so you can whip up a batch whenever the craving strikes!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1/4 cup sugar for rolling

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Add molasses and egg, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll the dough into balls, then roll each ball in sugar before placing them on the baking sheet.
6. Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Cranberry Orange Cookies

Cranberry orange cookies are a delightful treat that perfectly captures the essence of fall. The combination of tart cranberries and zesty orange creates a refreshing flavor that brightens up any chilly day. These cookies are soft, chewy, and topped with a light dusting of powdered sugar, making them a lovely addition to your fall cookie collection.

The vibrant colors of the cranberries and the hints of orange zest make these cookies visually appealing. They are perfect for sharing at gatherings or enjoying with a warm cup of tea. The sweet and tangy flavors will surely bring smiles to everyone who tries them.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh cranberries, chopped
• 1 tablespoon orange zest
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in the chopped cranberries and orange zest.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cooled, dust with powdered sugar before serving.

Sweet Potato Cookies

Sweet potato cookies are a delightful treat that perfectly captures the essence of fall. These cookies are soft, chewy, and packed with the warm flavors of autumn. The vibrant orange color from the sweet potatoes adds a festive touch, making them perfect for gatherings or cozy nights at home.

In the image, you can see a plate of these delicious cookies, drizzled with a sweet glaze and topped with crunchy bits. The backdrop of colorful autumn leaves and cute pumpkins enhances the seasonal vibe. Each cookie looks inviting and is sure to be a hit with family and friends.

Making sweet potato cookies is simple and fun. You can enjoy them fresh out of the oven or store them for later. They are great with a cup of coffee or tea, adding a sweet touch to your fall snacks.

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed sweet potatoes, granulated sugar, brown sugar, and softened butter until smooth.
3. Add the egg and vanilla extract, mixing well to combine.
4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. For the glaze, mix the powdered sugar and milk until smooth. Drizzle over the cooled cookies.

Chocolate Chip Pumpkin Cookies

Fall is the perfect time to enjoy warm, comforting treats, and chocolate chip pumpkin cookies are a delightful way to celebrate the season. These cookies combine the classic flavors of chocolate and pumpkin, creating a soft and chewy texture that’s hard to resist.

Imagine biting into a cookie that’s both sweet and slightly spiced, with chocolate chips melting in your mouth. The pumpkin adds a lovely richness and moisture, making these cookies a fantastic choice for any fall gathering or cozy night in.

Making these cookies is simple and fun. You’ll want to gather your ingredients and get ready to fill your kitchen with the delicious aroma of baking. Whether you’re sharing them with friends or keeping them all to yourself, these cookies are sure to be a hit.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Maple Pecan Cookies

When fall rolls around, there’s nothing quite like the warm, inviting scent of freshly baked cookies. Maple pecan cookies are a delightful treat that perfectly captures the essence of the season. The combination of sweet maple syrup and crunchy pecans creates a flavor that feels like a cozy hug.

These cookies are not just tasty; they also look amazing! Imagine a plate filled with golden-brown cookies, each topped with a shiny drizzle of maple syrup and a whole pecan. They are perfect for sharing with friends or enjoying with a cup of hot cider.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch. So, let’s gather our ingredients and get started!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• Extra maple syrup for drizzling
• Whole pecans for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until smooth. Add the maple syrup and eggs, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until combined.
4. Fold in the chopped pecans.
5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Press a whole pecan on top of each cookie.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool for a few minutes before transferring to a wire rack.
7. Once cooled, drizzle with extra maple syrup for that sweet finishing touch.

Enjoy your delicious fall cookies!

Pumpkin Spice Cookies

Fall is the perfect time to enjoy pumpkin spice cookies. These treats are soft, chewy, and bursting with warm spices that remind us of cozy autumn days. The cookies are often topped with a creamy frosting, making them even more irresistible.

Imagine biting into a cookie that has the perfect balance of sweetness and spice. The rich pumpkin flavor shines through, complemented by cinnamon and nutmeg. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these cookies are sure to be a hit.

Making pumpkin spice cookies is simple and fun. Gather your ingredients, and let’s get started on this delicious fall recipe!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree, softened butter, brown sugar, and granulated sugar until smooth. Add the egg and mix well.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on a wire rack.
7. For the frosting, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the frosting on cooled cookies.
8. Sprinkle a little extra cinnamon on top for a finishing touch.

Chai Spice Cookies

Chai spice cookies are a delightful treat that perfectly captures the essence of fall. These cookies are soft, fragrant, and filled with warm spices that remind you of cozy evenings by the fire. The combination of cinnamon, cardamom, and ginger gives them a unique flavor that pairs beautifully with a cup of tea or coffee.

In the image, you can see a plate of these scrumptious cookies, dusted with powdered sugar. They have a lovely golden hue and a charming, rustic appearance. The backdrop features warm candles and pinecones, enhancing the cozy vibe that fall brings.

Making chai spice cookies is simple and fun. You can enjoy baking them with family or friends, creating memories along with delicious treats. So, let’s get started on this tasty recipe!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
8. Cool and Dust: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar.

Spiced Pear Cookies

Fall is the perfect time to enjoy warm, spiced treats, and spiced pear cookies are a delightful choice. These cookies bring together the sweetness of pears and the warmth of spices, making them a cozy addition to your fall baking. The soft, chewy texture pairs wonderfully with the tender bits of pear, creating a comforting bite that feels like a hug in cookie form.

In the image, you can see these delicious cookies, topped with chunks of pear and a sprinkle of cinnamon. The warm tones of the cookies and the rustic wooden board add to the inviting feel of fall. The cinnamon sticks in the background hint at the spices used in the recipe, making it even more appealing.

These spiced pear cookies are not just tasty; they are also easy to make. Gather your ingredients and get ready to fill your kitchen with the sweet aroma of baking. Perfect for sharing with friends or enjoying with a cup of tea, these cookies are a must-try this season!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup diced ripe pears
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced pears gently.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Caramel Apple Cookies

Fall is the perfect time to enjoy warm, comforting treats, and caramel apple cookies fit the bill perfectly. These cookies bring together the sweet and tart flavors of apples with the rich, gooey goodness of caramel. They are soft, chewy, and topped with a drizzle of caramel that makes them irresistible.

Imagine biting into a cookie that has bits of apple and crunchy nuts, all wrapped up in a buttery dough. The caramel drizzle adds a touch of sweetness that ties everything together. These cookies are not just a treat; they are a celebration of fall flavors!

Making caramel apple cookies is simple and fun. You can whip them up for a cozy night in or share them with friends at a gathering. Either way, they are sure to be a hit!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped apples (peeled)
• 1/2 cup chopped nuts (optional)
• 1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Fold in the chopped apples and nuts, if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Once cooled, drizzle caramel sauce over the cookies. Enjoy your delicious fall cookies!

Maple Leaf Cookies

Fall is the perfect time to enjoy some delicious cookies, and maple leaf cookies are a delightful treat to celebrate the season. These cookies are beautifully shaped like maple leaves, capturing the essence of autumn with their vibrant colors. The warm hues of orange and yellow remind us of the changing leaves outside.

Making these cookies is a fun activity, especially with family or friends. The sweet aroma of maple syrup fills the kitchen as they bake, creating a cozy atmosphere. They’re perfect for sharing at gatherings or simply enjoying with a cup of tea.

Let’s get into the recipe so you can whip up a batch of these tasty fall cookies!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Royal icing for decoration (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the maple syrup, egg, and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thick. Use a maple leaf cookie cutter to cut out shapes.
7. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
8. Let the cookies cool on a wire rack. If desired, decorate with royal icing once cooled.

Enjoy your homemade maple leaf cookies as a sweet treat this fall!

Nutty Harvest Cookies

Fall cookies are a delightful way to celebrate the season. Nutty harvest cookies bring warmth and comfort, perfect for those chilly autumn days. The image showcases a plate of these cookies surrounded by colorful fall leaves and nuts, creating a cozy vibe.

These cookies are packed with a mix of nuts, adding a crunchy texture that pairs beautifully with the soft, chewy cookie base. The combination of flavors and the inviting aroma will make your kitchen feel like a warm embrace.

Making these cookies is simple and fun. They are great for sharing with friends or enjoying with a warm cup of cider. Let’s get to the recipe so you can whip up a batch!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1 cup chopped pecans
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
5. Fold in the chopped walnuts, pecans, and chocolate chips if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your nutty harvest cookies with family and friends this fall!

Pumpkin Chocolate Chip Cookies

Fall is the perfect time to enjoy warm, comforting treats, and pumpkin chocolate chip cookies are a delightful choice. These cookies combine the rich flavors of pumpkin with the sweetness of chocolate chips, making them a favorite for many. The soft, chewy texture is perfect for cozy evenings.

In the image, you can see a stack of these delicious cookies, topped with chocolate chips that add a lovely contrast to the golden pumpkin dough. The warm kitchen setting, complete with pumpkins in the background, adds to the fall vibe, inviting you to grab a cookie and enjoy a moment of sweetness.

Making these cookies is simple and fun. Gather your ingredients and get ready to fill your kitchen with the wonderful aroma of fall cookies baking in the oven!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cinnamon Roll Cookies

Cinnamon roll cookies are a delightful twist on the classic cinnamon roll. These treats combine the soft, gooey goodness of a cinnamon roll with the convenience of a cookie. Perfect for fall, they bring warmth and comfort to any gathering.

The image showcases these cookies beautifully. You can see the swirls of cinnamon and sugar, topped with a creamy icing that adds a sweet touch. The festive plate and decorations hint at the cozy vibes of the season, making them an ideal addition to your fall cookies lineup.

These cookies are not just tasty; they are easy to make. Gather your ingredients, and you’ll be ready to whip up a batch that will impress family and friends. The aroma of cinnamon baking will fill your kitchen, creating a warm and inviting atmosphere.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1 large egg
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add softened butter, milk, egg, and vanilla. Stir until a dough forms.
3. In a small bowl, combine brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter on top, and sprinkle the cinnamon mixture evenly.
4. Roll the dough tightly and slice it into individual cookies. Place them on the prepared baking sheet.
5. Bake for 12-15 minutes until lightly golden. Let them cool slightly.
6. For the icing, mix powdered sugar and milk until smooth. Drizzle over the warm cookies before serving.

Toffee Pecan Cookies

Fall is the perfect time for baking, and toffee pecan cookies are a delightful treat to enjoy during this season. These cookies combine the rich flavors of toffee and crunchy pecans, making them a favorite for many. The warm, inviting aroma of baking fills the kitchen, creating a cozy atmosphere that everyone loves.

Imagine biting into a soft cookie with bits of toffee melting in your mouth, complemented by the nutty crunch of pecans. These cookies are not just tasty; they also bring a touch of autumn to your dessert table. Perfect for gatherings or simply enjoying at home, they are sure to please.

Here’s how to make your own batch of these delicious fall cookies!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the toffee bits and chopped pecans until evenly distributed.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Harvest Trail Mix Cookies

Fall cookies are a delightful treat that brings warmth and comfort as the leaves change color. Harvest Trail Mix Cookies are perfect for this season, combining the best flavors of autumn. Imagine biting into a soft cookie packed with nuts, chocolate, and dried fruits. Each bite is a little celebration of fall!

These cookies are not just tasty; they are also easy to make. You can customize them with your favorite trail mix ingredients. Whether you prefer walnuts, pecans, or a mix of chocolate and caramel, these cookies will satisfy your cravings.

Let’s get baking! Here’s how to make your own Harvest Trail Mix Cookies:

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mixed nuts (walnuts, pecans)
• 1 cup chocolate chips
• 1/2 cup dried cranberries or raisins

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing well until combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in the mixed nuts, chocolate chips, and dried fruits.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these delicious fall cookies with a warm drink or share them with friends and family!

Coconut Macaroons with Pumpkin

Fall is the perfect time to enjoy cozy treats, and coconut macaroons with pumpkin are a delightful choice. These cookies combine the chewy texture of coconut with the warm flavors of pumpkin. They are not only tasty but also bring a festive touch to your dessert table.

The cookies are light and fluffy, topped with a sprinkle of coconut that adds a nice crunch. The pumpkin filling in the center gives them a unique twist, making them stand out among typical fall cookies. Imagine biting into a soft macaroon and discovering a creamy pumpkin surprise!

These treats are easy to make and perfect for sharing with friends and family. Whether you’re hosting a fall gathering or just enjoying a quiet evening at home, these cookies will surely brighten your day.

Ingredients

• 2 cups shredded coconut
• 1 cup pumpkin puree
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, pumpkin puree, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, salt, and flour until well combined.
3. Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving space between each cookie.
4. If using, press a few chocolate chips into the top of each macaroon.
5. Bake for 15-20 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Autumn Spice Cookies

As the leaves change color and the air turns crisp, it’s the perfect time to bake some fall cookies. Autumn spice cookies bring warmth and comfort, making them ideal for cozy gatherings or a quiet evening at home. These cookies are not just delicious; they also fill your kitchen with the delightful scents of cinnamon, nutmeg, and other spices.

The image showcases a tempting spread of cookies, surrounded by vibrant autumn leaves and warm spices. Each cookie is golden brown with a slightly chewy texture, promising a burst of flavor in every bite. The addition of nuts and chocolate chips adds a delightful crunch, making these cookies a favorite for all ages.

Making autumn spice cookies is simple and fun. You can easily whip up a batch to share with friends or enjoy them with a warm cup of cider. Let’s get to the recipe!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Almond Joy Cookies

Fall is the perfect time to enjoy cozy treats, and Almond Joy Cookies fit right in. These cookies bring together the delightful flavors of chocolate, coconut, and almonds, making them a fantastic choice for the season. The image shows a tempting batch of cookies topped with slivers of almonds and drizzled with chocolate, all resting on a colorful autumn-themed background.

These cookies are not just a treat for the taste buds; they also look beautiful on any dessert table. The combination of textures from the crunchy almonds and the soft cookie base creates a satisfying bite. Plus, they are easy to make, which means you can whip them up for family gatherings or a cozy night in.

Ready to bake some fall cookies? Let’s get started!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup chocolate chips
• 1 cup whole almonds
• 1/2 cup melted chocolate for drizzling

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Fold in the shredded coconut and chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet. Press a few almonds into the top of each cookie.
7. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cooled, drizzle melted chocolate over the cookies for an extra touch of sweetness.

Spiced Maple Cookies

Fall cookies bring a warm, cozy feeling to any gathering. These spiced maple cookies are perfect for the season, combining the rich flavors of maple syrup with warm spices like cinnamon and nutmeg. The cookies are soft and chewy, topped with a sweet glaze that adds a delightful finish.

Imagine walking into a kitchen filled with the aroma of freshly baked cookies. The golden-brown cookies, with their drizzled glaze, look inviting and delicious. They are perfect for sharing with friends or enjoying with a cup of warm cider.

Making these cookies is simple and fun. Gather your ingredients and get ready to whip up a batch that will surely impress everyone. The combination of spices and maple creates a unique flavor that captures the essence of fall.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In another bowl, cream the softened butter and brown sugar until light and fluffy. Add maple syrup, egg, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on a wire rack.
7. For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cookies.

Chewy Caramel Cookies

Fall is the perfect time to enjoy warm, chewy cookies, and these caramel cookies are a must-try. They have a soft texture and a gooey caramel center that makes each bite delightful. The golden color of the cookies and the rich caramel topping really capture the essence of the season.

These cookies are not just tasty; they are also easy to make. The combination of buttery dough and sweet caramel creates a comforting treat that pairs well with a cup of hot cider or coffee. Whether you’re baking for a gathering or just for yourself, these fall cookies will surely bring a smile.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel candies, unwrapped
• 1/4 cup heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
4. In a small saucepan, heat the caramel candies and heavy cream over low heat, stirring until melted and smooth.
5. Drop spoonfuls of cookie dough onto the prepared baking sheet, making a small indentation in the center of each. Spoon a little of the melted caramel into each indentation.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Pumpkin Snickerdoodles

Fall cookies bring warmth and comfort, and pumpkin snickerdoodles are a delightful twist on a classic favorite. These cookies are soft, chewy, and bursting with pumpkin flavor, making them perfect for the season. The cozy spices of cinnamon and nutmeg blend beautifully with the sweetness of pumpkin, creating a treat that’s hard to resist.

Imagine a plate piled high with these golden cookies, dusted with powdered sugar. They look inviting and are sure to catch the eye of anyone who walks by. The warm colors of fall, with hints of orange from the pumpkin and the rustic setting, make this image even more appealing. It’s a perfect representation of the season and the joy of baking.

Making pumpkin snickerdoodles is simple and fun. Gather your ingredients and get ready to fill your kitchen with the sweet aroma of fall. These cookies are great for sharing with friends and family or enjoying with a warm cup of cider.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup pumpkin puree
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree and eggs, mixing until well combined.
3. In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the 1/4 cup sugar and 1 tablespoon cinnamon for rolling.
6. Using a cookie scoop or your hands, form dough balls and roll them in the cinnamon-sugar mixture. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

White Chocolate Cranberry Cookies

Fall is the perfect time to enjoy warm, comforting cookies. White chocolate cranberry cookies are a delightful treat that captures the essence of the season. The combination of sweet white chocolate and tart cranberries creates a lovely balance that is hard to resist.

These cookies are soft and chewy, with a golden-brown edge. The white chocolate chips add a creamy sweetness, while the cranberries provide a pop of color and a hint of tartness. They are perfect for sharing with friends and family or enjoying with a cozy cup of tea.

Making these cookies is simple and fun. Gather your ingredients and get ready to fill your kitchen with the wonderful aroma of baking. Your loved ones will be excited to taste these fall cookies!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and dried cranberries.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate Pumpkin Swirl Cookies

Fall cookies are a delightful treat that brings warmth and comfort during the cooler months. These Chocolate Pumpkin Swirl Cookies combine rich chocolate flavors with the cozy essence of pumpkin. The swirls create a beautiful pattern that makes them as pleasing to the eye as they are to the palate.

Imagine biting into a soft cookie that has a perfect blend of chocolate and pumpkin spice. The combination is simply irresistible. These cookies are perfect for sharing at gatherings or enjoying with a warm cup of cider.

Making these cookies is straightforward and fun. You’ll love the process of swirling the dough together. It’s a great way to get into the fall spirit!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
3. Cream Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Pumpkin: Beat in the egg, pumpkin puree, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Swirl the Dough: Divide the dough in half. To one half, add pumpkin spice and mix well. On a floured surface, roll out both doughs into rectangles. Layer them on top of each other and roll them up tightly to create a swirl effect.
7. Slice and Bake: Slice the rolled dough into rounds and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set.
8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious fall cookies!

Hazelnut Chocolate Chip Cookies

Fall is the perfect time to enjoy warm, comforting treats. Hazelnut chocolate chip cookies are a delightful way to celebrate the season. These cookies combine the rich flavor of hazelnuts with the sweetness of chocolate chips, creating a cozy snack that pairs perfectly with a warm drink.

The cookies are golden brown and slightly chewy, with a satisfying crunch from the chopped hazelnuts. Each bite is a wonderful mix of textures and flavors, making them a favorite for gatherings or a quiet evening at home.

To make these delicious fall cookies, gather the following ingredients:

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped hazelnuts

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and chopped hazelnuts.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these hazelnut chocolate chip cookies as a perfect fall treat!

Caramel Pecan Pie Cookies

These Caramel Pecan Pie Cookies are a delightful treat for fall. Imagine biting into a soft cookie topped with gooey caramel and crunchy pecans. The warm, inviting flavors of caramel and nuts make these cookies perfect for cozy gatherings or a sweet snack at home.

The cookies have a lovely golden-brown color, and the caramel drizzle adds a touch of elegance. Each cookie is a little piece of autumn, capturing the essence of a classic pecan pie in a fun, handheld form. They are sure to impress your friends and family!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cooled, drizzle caramel sauce over the cookies and top with additional pecans if desired.

Peanut Butter Pumpkin Cookies

Fall is the perfect time to enjoy cozy treats, and peanut butter pumpkin cookies are a delightful choice. These cookies combine the rich flavors of peanut butter and pumpkin, creating a warm and inviting snack. The soft texture and subtle sweetness make them perfect for sharing with friends or enjoying with a cup of tea.

These cookies are not only tasty but also easy to make. The combination of peanut butter and pumpkin adds a unique twist to traditional cookie recipes. Plus, they look adorable with their crisscross pattern, making them a fun addition to any fall gathering.

Ready to bake? Here’s how you can whip up a batch of these delicious fall cookies!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract, mixing well.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your peanut butter pumpkin cookies as a perfect fall treat!

Maple Glazed Sugar Cookies

Fall cookies are a delightful treat that captures the essence of the season. Maple glazed sugar cookies are perfect for autumn gatherings or cozy nights at home. These cookies are shaped like leaves and stars, decorated with a shiny maple glaze that adds a sweet touch. The warm colors of orange and golden brown reflect the beautiful fall foliage, making them a feast for the eyes as well as the taste buds.

Making these cookies is a fun activity for everyone. The dough is easy to work with, and the decorating can be a creative outlet. Whether you’re baking with family or friends, these cookies will surely bring smiles all around.

Here’s how to make your own batch of maple glazed sugar cookies:

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons maple syrup (for glaze)
• Food coloring (optional)

Instructions

1. Preheat the oven to 375°F (190°C). In a bowl, mix flour, baking soda, and baking powder.
2. In another bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and maple extract.
3. Gradually blend the dry ingredients into the wet mixture. Chill the dough for about 30 minutes.
4. Roll out the dough on a floured surface to about 1/4 inch thick. Cut into shapes using cookie cutters.
5. Place cookies on ungreased baking sheets and bake for 8 to 10 minutes until golden. Let them cool on wire racks.
6. For the glaze, mix powdered sugar and maple syrup until smooth. Add food coloring if desired. Drizzle or spread the glaze on cooled cookies.

Butterscotch Pumpkin Cookies

Fall is the perfect time to enjoy warm, cozy treats, and butterscotch pumpkin cookies are a delightful addition to your baking list. These cookies combine the rich flavors of pumpkin and butterscotch, creating a sweet and comforting experience. The golden butterscotch chips melt beautifully, adding a creamy texture that pairs wonderfully with the soft pumpkin base.

Picture a plate of these cookies, fresh out of the oven, with their warm, inviting aroma filling the kitchen. Each cookie is slightly chewy on the outside and soft on the inside, making them a perfect snack for chilly evenings. Whether you’re enjoying them with a cup of tea or sharing them with friends, these fall cookies are sure to be a hit.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup pumpkin puree
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup butterscotch chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the pumpkin puree, eggs, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the butterscotch chips.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Autumn Harvest Cookies

Fall is the perfect time to enjoy delicious cookies that capture the essence of the season. Imagine a plate filled with beautifully decorated cookies shaped like leaves, pumpkins, and other autumn symbols. These treats not only taste great but also bring a festive touch to any gathering.

Each cookie is a little work of art, featuring warm colors like orange, brown, and yellow. The flavors often include spices like cinnamon and nutmeg, which remind us of cozy evenings and family gatherings. Whether you’re baking for a special occasion or just to enjoy at home, these fall cookies are sure to please.

Here’s a simple recipe to make your own autumn harvest cookies. Gather your ingredients and get ready to fill your kitchen with delightful scents!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup royal icing (for decoration)
• Food coloring (for decorating)

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Mix in the cinnamon and nutmeg.
5. Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes.
6. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
7. Let the cookies cool completely before decorating with royal icing and food coloring.

Pumpkin Cheesecake Cookies

Fall is here, and what better way to celebrate than with some delicious pumpkin cheesecake cookies? These treats are soft, creamy, and bursting with that warm pumpkin flavor we all love. The cookies are perfectly spiced and filled with a rich cream cheese center, making them a delightful addition to any autumn gathering.

The image showcases these inviting cookies, with their golden-brown exterior and a luscious cream filling peeking out. Surrounding them are charming fall decorations, like tiny pumpkins and colorful leaves, setting the perfect seasonal mood. These cookies not only taste amazing but also look great on any dessert table!

Making these pumpkin cheesecake cookies is simple and fun. They’re perfect for sharing with friends and family or enjoying with a warm cup of cider. Let’s get baking!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, butter, egg, and vanilla extract. Mix until smooth.
3. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Prepare the Filling: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Scoop the Cookies: Using a cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each. Flatten each scoop slightly with your hand.
6. Add the Filling: Place a small dollop of the cream cheese filling in the center of half the cookies. Top with another cookie, pressing down gently to seal.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Enjoy: Once cooled, these cookies are ready to be enjoyed! They’re perfect for fall gatherings or just a cozy night in.